Given the persistent popularity of Indian restaurants in Stockholm, it should go without saying that many of the city’s residents and visitors enjoy treating themselves to Indian food. However, many of these people could enjoy eating Indian food even more regularly and perhaps at less financial expense if they learned how to use a tandoor to make their own Indian food. Of course, many of these people might not have even the faintest idea of what a tandoor actually is – but, once they do know, they are likely to soon realise the benefits of learning how to use one.
So, what is a tandoor? It is, to put it simply, a cylindrical clay oven used in cooking and baking. It is often used for cooking in southern, central and western Asia and the Caucasus region and generates heat through use of a charcoal or wood fire which burns within the tandoor itself. This heat ensures that food is exposed to live-fire, radiant heat cooking and hot-air, convection cooking. Tandoors, albeit sometimes using electricity or gas rather than charcoal, are still used in many Indian restaurants around the world; hence, anyone who learns to use tandoors well should be capable of creating Indian food of typical restaurant standard.
This is certainly one of the most compelling reasons for Stockholm residents or visitors to opt for tandoor-related education. However, in order to learn how to use tandoors, we would recommend that they avert the possibility of much hassle or wasted time by, rather than attempting to teach themselves, instead making appointments with appropriate Stockholm-based chefs for tandoor-related demonstrations or courses.
But how could they find chefs of this description and accepting such appointments? Well, they could begin via using a respected Internet search engine like Google to carry out a web search using a relevant search term like ‘tandoor’. Doing this could lead them to links to many websites representing chefs of the above description. However, we would particularly recommend that they seek tandoor-related education from trained chefs who are particularly knowledgable about using the Indian spices in Indian cuisine.
Tandoor by indiancuisine.se. Visit their website today if you’re looking for indisk Mat Stockholm.
